Mint, mango, tamarind, onion salad and coconut

Marinated in yoghurt, fresh aromatic spices, cooked in clay oven.Stir fried with capsicums and onions. Served with salad and mint sauce.

Minced lamb in herbs, grilled and served with salad and mint sauce

(Served with puffy bread) Cooked in a hot, sweet and tangy sauce with tomato and cucumber.

(Served with puffy bread) Cooked in a medium spices

Chicken coated with flour and deep fried.

fish coated with flour and deep fried.

Triangular shaped flaky pastry served with salad and mint sauce.

Triangular shaped flaky pastry served with salad and mint sauce.

(4 Pcs) Vegetarian. Served with salad and Mint Sauce.Fresh onions bound with gram flour and deep fried, mild spiced.

Succulent free range chicken wings served with cucumber and beetroot salad and fresh mint and tamarind chutney.

Vegetarian. Contains nuts

Spicy thick cut tender lamb chops with kadai spices.

Telapia fish marinated in Indian herbs, yoghurt and deep fried.

A Popular lounge Indian classic juicy fresh water king prawns marinated in mustard, tumeric and lemon served with sweet mango and pineapple and tangy tamarind chutney.

Grilled fresh salmon marinated in delicious blend of tomato, lime and red pepper served with mint and coriander chutney.

Chicken tikka, lamb tikka, sheek kebab, lamb chops and king prawn.

Meat samosa, onion bhaji, tiger prawn and sheek kebab.

Tandoori chicken off the bone stir fried with green peppers, tomatoes and onions with chef special spices served on puffy bread.

Tandoori king prawns cooked with garlic and spices.

Contains Nuts

Sliced chicken with tomatoes and cucumber cooked in a hot.sweet and tangy sauce served with puffy bread

Served with lemon, lettuce and cocktail sauce.

Diced boneless chicken or lamb marinated with yoghurt and mildly seasoned, barbecued in clay oven.

Salmon fillet marinated with special fish spices

Chicken tikka cooked with green chilli, fried onion and hot pepper.

Diced chicken, lamb or tandoori kingprawn with green pepper, tomatoes and onions, barbecued in day oven with fresh herbs and spices.

(Half) Spring chicken on the bone marinated in yoghurt and aromatic spices, barbecued in clay oven.

A fabulous selection from our tandoori menu including tandoori chicken (on the bone),lamb tikka, chicken tikka, sheek kebab, tandoori king prown and naan bread.

King prawn mildly seasoned with special herbs and spices. Cooked clay oven.

Lamb marinated with onions, special herbs and spices and cooked in clay oven, served with salad and mint sauce.

Punjabi dish cooked with ginger, green herbs, fairly spicy in thick sauce.

(The all time favourite) Diced chicken or lamb cooked in mild and creamy sauce flavoured with coconut, almonds and fresh cream.

A Delightful mughal dish cooked with fragrant spice, fresh cream, yoghurt,mixed ground nuts, sultanas and almond powder, topped with fresh cream.Contains Nuts.

Diced chicken or lamb cooked in medium strength gravy, gamished with fresh tomatoes and capsicum.

Chicken or lamb cooked with garlic, onions, capsicums, jaipuri masala spices ganished with cheese on top.

(Chicken or Lamb) Cooked with coconut cream, green chillies in a hot sauce. Contains nuts

Tender slow roasted shank of lamb marinated in a smokey mix of kashmiri chilli, ground coriander, hung yoghurt and garam masala.

Chicken cooked baby aubergine, nigella seeds, onions and tomato

Free range chicken drumsticks pan seared and slow simmered in a south indian curry of roasted garam masala, tomatoes, mustard seeds and curry leaves.

Tender marinated free range chicken with curried spinach and fenugreek.

Sweet and slightly hot dish cooked in special sauce of butter and coconut milk in chef's secret recipe. Contains Nuts

Contains Nuts

Diced chicken cooked in a creamy hot sauce flavoured with coconut, almond and special blended naga chillies. Contains Nuts. Spicy

Chicken off the bone, cooked with chick peas and spinach.

Diced chicken tikka and lamb tikka sheek kebab in a mild creamy sauce flavoured with coconut almonds and fresh cream. Contains Nuts

Sour and slightly hot dish cooked with tamarinds and pickles.

Chicken or lamb cooked with bengali lemon.

Chicken or lamb cooked with green chillies, tomatoes and onions.

Chicken or lamb tikka prepared with garlic, capsicums, onions and fresh herbs.

Tender pieces of chicken or lamb in chef's special mild sauce.

Tender pieces of lamb cooked with crispy and fresh spinach in a chef special medium sauce.

Tender pieces of lamb chops cooked with green chillies, capsicum and onions. Hot dish

Special preparation of chicken, lamb, king prawn and minced meat cooked in chef's selected exotic spices and served with boiled egg.

Tandoori chicken, lamb tikka, chicken tikka, sheek kebab cooked with capsicums, onions, tomatoes and green chillies. Hot dish

Half chicken marinated with yoghurt, herbs and spices. Cooked in clay oven then stir fry in the pan with mince meat and garlic.

Tender pieces of lamb cooked with ladies finger in a medium hot sauce with pepper, tomato and chef's special naga sauce.

Whole breast fillet stuffed with mince meat

Chunks of lamb cooked with fenugreek leaves, pumpkin and chilli, medium sweet sauce.

Tandoori chicken off the bone cooked with capsicums, onions, tomatoes and chef special chat masala.

Tender duck fillet breast pieces marinated in yoghurt and fresh aromatic spices, stir fried with capsicums and onions.

Tender pieces of duck cooked with chillies and balti paste. Slightly hot

Cooked in a medium dry sauce with dried tomatoes, green peppers, onions,bay leaves, mint leaves and bengali lime to give the flavour of a true exotic taste.

Tender pieces of duck cooked with green chillies, capsicum and onions with a hint of garlic and ginger. Slightly hot

Vegetarian

Vegetarian

Slightly hot

(Chicken, Lamb and Prawns)

Slightly hot

Mild with coconut and creamy dish.Contains Nuts

Mild served with mango.Contains Nuts

(Dry)

King prawn cooked with spinach leaves, butter chillies, garlic and organic lime

Mouth watering dish with jumbo king prawns, garlic, sun dried tomatoes, lime,sweet basil and velvety mild sauce with a multi flavoured that lingers on

Salmon fish cooked with cardamons, garlic, green peppers, bullet chillies,tomatoes, mint leaves and special rangeela sauce.

Large king prawns marinated in chef's special spice, cooked with red peppers, baby potatoes, coriander and tomatoes.

King prawn cooked with garlic, onions, capsicum, jaipuri masala spices ganished with cheese on top

Medium curry with herbs and coriander.

A Popular dish of curry prepared with chills and lemon juice.

A Hot taste, red peppers, tomatoes, lemon and dozens of spices added to quality this as a most extravagantly hot dish.

A Very mild dish cooked in coconut, almond and cream.

Mild, cooked with pineapple ground almond and coconut.

Medium strength, spiced and garnished with tomatoes and anions.

Cooked with lentils, lemon juice, spices, hot sweet and sour.

Sweet and sour dish with onions, tomatoes and fresh spices.

Cooked with with fresh spinach with touch garlic and herbs.

With onions, capsicum, tomatoes, medium spiced (Fairly dry).

Cooked with chopped onions and seasoned with fresh herbs.

Specially blended naga chillies in with exotic sauce.

Cooked with green chillies, capsicum, onions with garlic and ginger.

(Chicken tikka, lamb tikka, king prawn, mince meat and egg)

(Tandoori chicken off the bone)

Vegetarian

Cooked with fresh lemon

Plain leavened bread

Leavened bread stuffed with minced lamb

Vegetarian, Contains Nuts(Stuffed with almonds, sultana and coconut)

Stuffed with vegetable

Layered whole wheat bread with butter

Layered whole wheat bread with butter

Whole wheat bread cooked in tandoori

Whole wheat bread

1 Papadum, 1 Chicken Tikka (St), Main: 1 Chicken Bhuna, Side: 1 Bombay Aloo, Sundries: 1 Pilau Rice & 1 Plain Naan.

Starter: 2 Papadums, 1 Chicken Tikka (St), 1 Onion Bhaji, Main: 1 Chicken Dupiaza, 1 Chicken Tikka Masala, Side: 1 Bombay Aloo, 1 Vegetable Curry, Sundries: 2 Pilau Rice & 2 Naan.

Starter: Onion Bhaji, Main: Vegetable Korma, Aloo Gobi, Side: Sag Panir, Sundries: Pilau Rice & Naan.

Starter: Chicken Tikka, Main: Chicken or Lamb Tikka Masala, Side: Bombay Aloo, Sundried: Pilau Rice & Naan.

Starter: Onion Bhaji, Main: Chicken or Lamb Madras, Side: Bombay Aloo, Sundries: Pilau Rice & Naan

Starter: 1 Onion Bhaji, Main: 1 Garlic Vegetable, Side: 1 Bombay Aloo, Sundries: 1 Plain Rice and 1 Tandoori Roti.